Though I do not have any Danish recipes to offer (I'm not too keen on pickled herring), there is one good memory that I hold from my childhood.

In Old San Juan, there is a coffee shop called La Bombonera. It has been a San Juan establishment since the 1910's. As you walk in, you will notice an old espresso coffee contraption; with shiny kettles, copper piping, steam burbling everywhere, and projecting this wonderful aroma of freshly brewed Rican Mountain Coffee.

You sit down at the counter, and order a "Cortado con Mallorcas". A Cortado, for those Starbucks fiends, is similar to a Caffè Macchiato. A Mallorca (properly referred to as Pan de Mallorca, is a sweet curled pastry typical of the Island of Mallorca - a Spanish Island part of the Balearic Archipelagos in the Mediterranean), but I digress.

Upon taking the order, the waiter slices a Mallorca in two (like a bagel), takes a knife and digs into a Can of Genuine Danish Butter, similar to This One; slaps a dollop in between, and puts the Mallorca into a sandwich press. He then froths your Cortado, and by the time he's finished the Mallorca is ready, all toasted, with the powdered sugar all incorporated with the Danish Butter into a gooey mess.

Ah - Heaven!!!