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August 10, 2005
Easy Yummy crescent roll things
There was no food in the house today. I wanted something good, so I played around with some things, and this came out pretty good:
Pillsbury Crescent Rolls (I had one of those itty bitty packages of 4)
Grueyere Cheese, grated
sliced mushrooms
salt
nutmeg.
Preheat oven to 375 Farenheit
cover a baking sheet with parchment paper.
Unroll the crescent roll dough and place on parchment paper.
Spread grated cheese on the dough - be generous.
Spread sliced mushrooms on the cheese.
Shake a bit of nutmeg over each and salt.
Close up the rolls - they won't make quite a crescent but you should be able to make the point of the roll tuck under the wide part.
Put in oven and bake for 12 minutes. Simple and good, and I'm sure you can come up with good variations.
Posted by Beth at August 10, 2005 11:53 AM
Comments
Oh, now that sounds deliCIOUS! Funny how I always seem to have Grueyere cheese in the house just for these kinds of recipes.
Posted by: Blogeois at August 10, 2005 1:10 PM
I always keep some gruyere cheese on hand - I love my stinky cheese!
Posted by: beth at August 13, 2005 2:38 PM