Beth,
I wasn't sure that this was the way you wanted to receive the recipes but here goes. And for those who say that "Real Men Don't Eat Quiche." Let it be known that REAL MEN eat whatever the heck they want to eat and you better not stand between them and the food...... heh. Enjoy.

Corn Quiche

2, 9-inch DEEP pie shells
1 lb. sliced bacon, fried crisp,
drained and crumbled (divide in ½)
2 cups chopped onions
2 cups grated Swiss cheese (divide in ½)
4 eggs, beaten
2 cans cream style corn
Black Pepper to taste
12 oz. Evaporated milk

Pre-heat oven to 450 deg. F.

Fry bacon until crisp, remove and drain on paper towel and crumble, then sauté onions in bacon grease until tender. Place ½ of crumbled bacon evenly into the bottom of the pie-crusts and top with ½ of the cheese. Blend eggs, corn, pepper, milk, rest of bacon and rest of cheese in a bowl and mix well. Pour mixture into the pie shells. Bake in oven at 450 deg. F for 10 min. then quickly reduce oven temp to 325 deg. F and bake for 25 min. more. Cool slightly and serve.

This is fine. I will post this on the Carnival as part of that post- if that makes any sense at all?