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August 13, 2004
Low Carb Yummy
John and I are trying to keep our carb intake at a minimum, so I make a lot of deviled eggs for snacking on.
I was looking through the internet for something different in the way of deviled eggs and found several recipes that used curry powder.
So I hardboiled 10 eggs, mixed the yolks with mayonnaise (has to be Helmans) about 1 1/2 teaspoons curry powder, kosher salt and freshly ground pepper.
They are quite good. A nice change from the normal mustard, vinegar, mayo and relish type.
Yummy.
Posted by Beth at August 13, 2004 8:29 PM
Comments
Buuuuurrrrppp!
Posted by: John of Argghhh! at August 13, 2004 10:04 PM
Thanks for the recipe! I can't find sweet pickle relish or several other food items common in the US over here in France, so I've had to find alternate recipes for a lot of my favorite foods. Your deviled egg recipe has stuff I can get here!!!! Hooray!!!
Posted by: Jack at August 14, 2004 10:20 AM