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March 10, 2004
John's working really late
So I get to fix myself anything I want for dinner! At the Red Lion Inn in Salisbury, England, they serve a wonderful Stilton Cheese salad. I had it one day for lunch when John and I were there last November, and I have been trying to duplicate it ever since.
I'm getting closer.
For the salad greens, I use (hey, I work and don't have time to do it ALL by myself!) the Fresh Express Royal Blend (you have to have some kale in there) and some pitted calamata olives. Then I crumble about 2 tablespoons of Blue Stilton on the salad, and for dressing, Newman's own Balsamic Vinaigrette. Yummy.
So, that's my dinner tonight. That, and one little margarita.
Posted by Beth at March 10, 2004 07:45 PM
