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Goodness gracious golly gee!

By The Armorer on January 19, 2011 | | Comments (14)
The server gnomes are just getting *hammered* with Bible spam, pr0n spam, and camera spam masquerading as Bible spam...  over 600 spam comments in the last two hours.

Heh.

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14 Comments

By BloodSpite on January 19, 2011 8:14 AM
Got the same issue at my place. China must be working over time
 
By NevadaDailySteve on January 19, 2011 8:58 AM
Maybe you just got on a Monty Python list serve - Spam, Spam, Spam, eggs and Spam?

www.youtube.com/watch
 
By wolfwalker on January 19, 2011 9:16 AM
Bible spam?
 
By John of Argghhh! on January 19, 2011 10:38 AM
Yep, spam for a Bible website.
 
By Old Fat Sailor on January 19, 2011 10:55 AM
Thats the advantage of having no readers.....well not really, just had to change passwords when I got accessed by, wait for it! ....China. However they seem to have left in disgust ...oh well.
 
By Boquisucio on January 19, 2011 2:00 PM
And how did they know that we 'Ricans love spiced-salted cured meats in cans?  Maybe they are just honoring moi with their temptations.
 
By John of Argghhh! on January 19, 2011 2:19 PM
I, too, am fond of Spam.  I am *not* fond of spam...
 
By SezaGeoff on January 19, 2011 6:45 PM
What is it about the islanders, Boq?  Apparently the Hawaiians are really keen on Spam too. 
 
By Mark Matis on January 19, 2011 7:47 PM
Yeah, but them Hawaiians put pineapple on it, whilst the PRs go with rum instead...
}:-]
 
By Argent on January 19, 2011 10:24 PM
So you guys are the ones keeping it on the shelves.

I saw some eco cigarette spam too.  I'm sure most people just call those a joint.
 
By Justthisguy on January 20, 2011 12:36 AM
They love it in England, too, I hear.  I do buy a can from time to time, and find that one can worth of sandwiches will use up my desire for it for a month or two.  I should buy a coupla cans to hide in the back of the cupboard against emergencies.
 
By John of Argghhh! on January 20, 2011 6:53 AM
C'mon, Argent - a Spam 'n Vegemite Sammich!  Ummmm, ummmm good!

That's one of the pluses of a military career - your culinary experiences in the field and while deployed can give you an appreciation for just about anything. 

Even haggis.

You have to be infantry for haggis, however.
 
By Argent on January 20, 2011 10:04 AM
Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm.
 
By Boquisucio on January 20, 2011 10:23 AM
Ah Rum, like mother's milk.

Back home there are two valleys that produce the sweetest pineapples on earth: The valleys of Lajas and Barceloneta.

Growing-up, my father had to occasionally transit through Barceloneta on business.  You immediately knew whether he had been there, for the moment he pulled-up in his old '73 Buick Regal, a wall of fragrantly sweet smell would envelop the whole house.  Even with the trunk of the car shut-tight that sweet smell powered itself on to your nose on the other side of our home.

I do miss them pineapples.  Just not on my spam thankyouverymuch.