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...not even Mussolini regulated the marinara.

That's a quote from one of my favorite (and funny) daily political commentators, Jim Geraghty over at the Campaign Spot

[Sign up for your daily's worth it. -Ed.]

Anyway, what he's referring to is here. Just another head-long rush into NannyStateism. For those of you who need this kind of culinary situational awareness, let me, today's Food Flight Lead, help you out:

Anything with lots of sugar in it is fattening
Anything with lots of fat in it is fattening
Anything that tastes too good to be true probably is. However, all that said...

There is NOTHING bacon can't do. Mmmmmmm....baaaaaaacon.

That is all.


Take a large cookie sheet and bake (yes, bake; why do you think they call it bacon?) 12 slices of bacon at 375 degrees until crispy. Toast 4 slices of whole wheat bread, slice one medium tomato into 4 equal slices and shred lettuce, approximately 1/2 cup. Slather your favorite 'bread spread' (yes my favorite is that particular brand) place half of the lettuce on one pair of toast pieces and the other half on the other pair and top with tomato slices. Take six of the rashers of bacon and place on one pair of toast pieces and the other six on the other toast pieces. Put the sandwiches together and prepare for nirvana and for mixed tomato juice and wonder whip to dribble down your chin.

They ought to shoot the guy who makes a BLT with TWO eensy slices of bacon!!!
My arteries are hardening as I read this...

There are only two things wrong with your recipe:  needs spicy mustard and cheese.

And more bacon......
mmmmm BACON!!!
I agree- spicy mustard, but no cheese.  Cheese makes me die, which I am trying to avoid.
Chuck's Code Monkey posted a recipe using bacon the other day...
Mmmm my broken foot twitches at the thought of bacon...

-M.L.T- Kinda like BLT but with M in it ;D And yes, there is bacon in an MLT, its just a surprise!