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Everything Is Better With Bacon

A wise man once said: "****".  Oh magical Porcine Meat Candy.  You bring so much joy to everything that you touch.   You crisp our Garden Salads.  You perk-up, our humble Burgers.  And you manage to weave levels of complexity to our Sweet Snacks (you gotta watch that video).

But what if can combine a Belt of 7.62x51mm Ammunition, Belts of this sublime Porcine Candy, and a Rheinmetall cooking implement?   I'd call that: Positive Apotheosis! 

Oelund, a subscriber to Reddit explains his divine inspiration:
I've discovered a new way of cooking bacon. All you need is: bacon, tin foil, some string, and.. oh whats it called?... oh yeah, an old worn out 7.62mm machine-gun that is about to be discarded, and about 200 rounds of ammunition.

You start by wrapping the barrel in tin foil. Then you wrap bacon around it, and tie it down with some string.

you then wrap some more tin foil around it, and once again tie it down with string.

It is now ready to be inserted into the cooking device. I ripped the tin foil a little bit getting the barrel inserted. that part of the bacon got severely burned by hot gasses

After just a few short bursts you should be able to smell the wonderful aroma of bacon.

I gave this about 250 rounds. but I think around 150 might actually be enough. But then again I don't mind when bacon is crispy. Ahh the smell of sizzling bacon mixed with the smell of gunpowder and weapon oil.

And the end result: Crispy delicious well done bacon.

Oelund - God Bless you.  You have just made us all both hungry, and trigger happy.



I think I see an upcoming trend at shoots like KnobCreek!
This is a flawless combination of 2 of my favorite things, Bacon, and Artillery!  Very nice.

I wonder if I could explain this to the neighbors on Sunday morning! :)
I foresee a bit of difficulty in creating the obligatory accompanying omelet...
I made bacon-scallion-cheddar scones with my son this morning.... but, seeing as of how I'm a little short on machine guns around here.. I cooked the bacon the normal, boring way.
Now I wish I'd slapped some rib-eyes on those 155mm tubes!  I imagine those bore evacs would've given 'em a "smoked" flavor.  LOL

Er ..... except for that rotten egg smell.  Ha!
I thought cooking was the reason we were given the exhaust plenum on M1 tanks?
This is PORKASTIC,i already salivate,i will use this receipe on my site. You are a Great Chef of Very Fine Cuisine.
I think I'm in love. Ew love. Mmm bacon!

-Senorita L de la T-
As God ordained to all 'Ricans far and wide be covetous for thine Lechón.  But do I detect a "Jevo"problem?
As a little kid, THAT IS TOTALLY AWESOME!!!  As a bean-counter-in-training, that is one expensive piece of pork belly.

My jevote (as in Mr.Big, as described in Sex and the City) is what he is. I don't care anymore.

-L de la T-