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A new whatziss!

By The Armorer on February 11, 2010 | | Comments (22)
whatzis-1.jpg
 
It's not old. 

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22 Comments

By ElTee on February 11, 2010 8:19 AM
I'm guessing this is the vent at the foot of the fridge (an area I'm very familiar with lately since I'm SITTING infront of my fridge blogging and playing with magnetic poetry) ?

-ElTee-


 
By The Thomas on February 11, 2010 8:46 AM
Either that or he's started taking pictures of one of the trucks.
 
By ElTee on February 11, 2010 8:51 AM
The finish on it looks like stainless steal not all chromey like they do on trucks. See the shine on it? I take note on the texture since there's lines on it (could be pixels?) but chrome would show his reflection? I could be wrong. I AM a woman and I belong in the kitchen after all. Sammich anyone?

-ElTee-
 
By threadbndr on February 11, 2010 9:00 AM
I was going to guess a range hood - for the same reason.  That looks like appliance stainless steel to me.
 
By og on February 11, 2010 9:20 AM
Appears to be an aluminum extrusion merged with stainless sheet somehow. As always your photographs complete the obfuscation.
 
By Fishmugger on February 11, 2010 9:41 AM
Did John order new termal windows for the Castle?
 
By Grimmy on February 11, 2010 10:20 AM
This one's easy peasy.

That is obviously the side profile of the cap to the anti matter containment vessel for the shield generators in the UFO Mk 7 that is currently undergoing flight testing at Secret Airbase No. 3.
 
By John (Not the Armorer) on February 11, 2010 11:25 AM
YIPPEE!  The new double pane windows and sliding doors are done?
 
By Spiff on February 11, 2010 11:39 AM
Perhaps a flying saucer built by the lowest bid contractor - missing some parts...
Spiff
 
By allen on February 11, 2010 12:02 PM
a brandy-new chezburger-machine?

AKA one of those fancy stainless steel grills?
 
By NevadaDailySteve on February 11, 2010 1:57 PM
Can I haz chezburger?
 
By jim b on February 11, 2010 2:42 PM
Okay let's review the three important criteria:

1 You  can't eat it.
2 You can't drink it.
3 You can't take it to bed with you.

Ergo .... what good it is?
 
By John of Argghhh! on February 11, 2010 4:45 PM
Ah, Jim.  How short-sighted you are.

As you will see.
 
By Rod Thorsen on February 11, 2010 4:58 PM
OH NOZ!!  The technical is getting pimped up!!
 
By Joe in N. Calif on February 11, 2010 8:45 PM
I was told to feel free to drop stulf like this any old place.  It has nothing to do with the subject, but it has bangs and smoke:  www.youtube.com/watch

Enjoy.

Joe
 
By Beth Donovan on February 11, 2010 8:46 PM
 Hahahahahaha!

This is lots of fun!
   
By Russ on February 12, 2010 1:09 AM
The tank for a goat milking machine?
 
By Old Fat Sailor on February 12, 2010 5:19 AM
Sight rib for a pimped up 155.
 
By Hunter on February 12, 2010 4:15 PM
Looks like the top edge of a display case. The track appears to allow the dismounting of the sliding panels. Or it could be the 1/10th scale acceleration rail for the Castle impulse cannon.
 
By Casey on February 12, 2010 11:22 PM
allen, that is blasphemy. Skillet-frying burgers is a crime against humanity. Only wood-smoked, flame-grilled beef is appropriate, or maybe charcoal broiling. :)

Did you work for Mickey Dees, or Steak and Shake? (running and ducking for cover)

Skillet-frying chicken livers (given the use of a cast-iron skillet) is, however, entirely appropriate.

 
By Joe in N. Calif on February 13, 2010 1:58 AM
Casey, you sprinkle your black iron skillet with kosher salt and then plop your seasoned burger into that.  Perfectly acceptabel.  Then, after you pull the bruger out, you saute up some mushrooms in the grease, and, just befroe they are done, hit 'em with a touch of soy, and some white wine to deglaze.